Cucumber, Jicama, and Mango Salad

  5.0 from 1 reviews Print Cucumber, Jicama, and Mango Salad Author: Anne Dovel   This light and refreshing salad is delicious served any time of year. Ingredients ¼ cup brown rice vinegar ¼ cup water 2 T. agave nectar ½ tsp. freshly squeezed lime juice ¼ tsp. sea salt 1 large English cucumber, peeled 1 cup peeled and diced jicama, in ½-inch cubes 1 cup diced mango, in ¼-inch cubes 3 T. coarsely chopped fresh mint Directions Combine the vinegar, water, agave, lime juice and salt in a small saucepan and bring to a low boil. Cook about 2 minutes, Continue Reading →